Farm to Table

farm to table 1

The fruits of our labor start to show as St. Mary Health Care Center Chef will be using the fresh Oregano and Basil from St. Mary garden, planted and cared for by our residents on the program farm to table. Today’s meals will have an extra touch of love. This Program was made possible by our friends Will and Megan and the Marshall Grant from The College of the Holy Cross, and it is managed and cared for, by our Activities Department who do an amazing job with the residents and the garden. Thank you!

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×

WordPress Video Lightbox

We continue to closely monitor COVID-19. We are scheduling outside visitation, by appointment.
Please call us for more info.

Learn more >>

last updated: July 23, 2020